Preserve wild garlic and enjoy it - natural freshness all year round. Freezing is the easiest way to preserve wild garlic for a long time.
Wild garlic can also be preserved by drying it. The dried wild garlic can then be used as a spice and gives many dishes a special touch. A delicious way to use your wild garlic supplies and preserve them at the same time is to prepare wild garlic pesto. To do this, process the washed wild garlic with pine nuts, Parmesan, olive oil and a little salt in a blender to form a creamy paste.