Prevent cancer and lower blood pressure with secondary plant substances from red wine and berries. Flavonoids are responsible for the red, blue, light yellow and violet colors of many vegetables and fruits.
The secondary dyes are contained, among other things, in: Berry apples Onions soy tea red wine nuts. Chocolate With regard to alcohol in red wine, it should be noted that it has a negative impact on our health. Many doctors recommend consuming very little or, ideally, no alcohol.