Chef Shay Dubler shows step by step how to make perfect puffs that always succeed. Put the milk, water, butter, salt, and sugar in a pot and bring to a boil.
Add the entire amount of flour at once and mix well with a wooden spoon to prevent lumps of flour from forming. Cook the mass for about 4-5 minutes on a low heat to dry it. Transfer the prepared dough to a piping bag and sprinkle puffs according to the desired shape and size.