Spring is here and with it the season for delicious rhubarb, which is harvested from April. Rhubarb is a vegetable and originally comes from China before finding its way to Europe in the 18th century.
Its long green to red stems are edible both unpeeled and peeled and delight with their fruity-sour taste. No matter which variety is your favorite, rhubARB is full of healthy ingredients. Download our recipe for the rhubsarb cake and easily bake it at home. In our PDF you will find a clear list of ingredients and detailed step-by-step instructions. After registering with our USER.ID login service, download the PDF for free and print out the recipe for your own recipe collection or save it on your cell phone. This means your favorite recipes will never be lost again.. The rhubsabarb cake perfectly brings the joy of spring to your plate and, above all, the combination with crispy sprinkles is an absolute highlight.