The autumnal tart is prepared in three quick steps. The finished puff pastry is particularly useful for spontaneous baking events.
If you use brown sugar for your apple tart, the pastry will have a wonderfully caramel flavor. Combined with the dash of Amaretto, vanilla sugar and a slight hint of cinnamon, you can create a particularly full-bodied aroma. For a certain kick of freshness, a little lemon zest over the pudding and under the apple topping is also suitable. Served warm and with vanilla ice cream, the cinnamon apple tart with puff pastry tastes particularly delicious.