Creamy tomato pesto can be prepared in no time and only requires six ingredients. Ten products completely failed the eco-test and only three would be recommended at all with the “very good” rating.
The Italian classic is actually relatively quick to make and tastes great. For about two to three portions of pesto you will need: 150 g dried tomatoes (in oil) 50 g Parmesan (finely grated) 30 g pine nuts 1 clove of garlic 5 tbsp olive oil 1 tsp dried chili flakes salt and pepper.