Rapidos, Netanya: a must stop that started off great, and somehow manages to keep increasing - voila! Food. Shahar Meir and Ohad Faraj opened Rapidos with Mexican food in mind, and since then they haven't stopped improving, with wings, chicken tenders, excellent tacos and more.
"Rapidus" will fix everything in a moment, and by the time the departure, there will be no trace of everything else anyway. It is rare to find such an effort of self-improvement in the world of Israeli food.