Reheating the breaded schnitzel: What you need to keep in mind. If there is circulating air in the oven, there is a risk that the meat will dry out a little.
Beef and veal have a longer shelf life than poultry such as turkey and chicken. It is best to pack them airtight. The consumer advice center recommends storing the meat in the coldest refrigerator zone. This is usually the bottom shelf in the refrigerator. Don't want to miss any recipes and kitchen tricks? Click here for our partner Merkur.de's enjoyment newsletter.