Simple quick recipe: Belgian waffles without yeast - perfect for afternoon coffee. Waffles are also popular here in Germany.
Unlike in Belgium, German waffle irons are usually flower-shaped (with individually divided hearts) and not square. The typical waffle batter in this country is quite thin, similar to a classic pancake batter. In Belgium, on the other hand, small portion balls can be formed from the thick dough and then baked in a buttered iron to form golden brown waffles.