Snack for carnival: Bake donuts according to grandma's recipe. Bon appetit! Bon appetita! Don't forget to add some cinnamon and sugar to the top of the pastry.
If you don't have a thermometer at hand, you can also use a wooden stick. The temperature of the oil should be around 170°C. If the oil is too hot, simply stick the hot stick on the hot oil and let it rise on its own. The following ingredients correspond to approximately 15 servings: 580g flour 25g fresh yeast 40g sugar 2g salt 240 ml milk 80g soft butter Optional: Zest from a lemon 3 eggs 1 1/2 tsp vanilla extract 1.5 L oil – do not add to the raw dough 1 jar of jam – doNot add it to theRaw dough Optional: some rum flavor To taste: Cinnamon and sugar for rolling – do Not add to raw dough.