Get the cheesecake with a burnt caramel coating just like in crème brûlée. Before proceeding to the preparation it is important to note.
Buy a kitchen scale. You can also buy a burner and it is better at a tool store or a tamboria. A brittle caramel layer on cakes or desserts can provide an additional dimension to the texture and taste. More in the new book of recipes and stories of the School of Culinary Excellence, which brings 70 of the favorite recipes of "Danon Bakery's" student.