Dumplings have a long tradition and have become an integral part of global cuisine. These small or sometimes larger culinary marvels can be sweet or savory, soft or firm, stuffed or unfilled.
This guide reveals the art behind preparation, presents tried and tested basic recipes and innovative variations. At the end the secret of two very special ingredients is revealed, which gives the traditional dumplings a modern touch.Spherical and colorful – the tasty variety of dumpling cuisine. As of: February 25, 2024, 5:30 p.m By: Eva Lipka CommentsPressSplit Dumpling recipes: Sweet temptations and savory classics with surprising secret ingredients.