Hollandaise sauce is one of the five "mother sauces" of French cuisine. With just a few ingredients, a classic sauce can be wonderfully modified.
Lime and chilli sauce hollandaises offer a nice balance between acidity and spice. Italian Style: Tomato and Basil Sauce Hollandaise is a real dream couple in terms of aroma. With fresh basil, sun-dried tomatoes and a little Parmesan cheese, it goes particularly well with grilled chicken, fish or even pasta.