From aromatic wild garlic to juicy strawberries, spring offers a wealth of seasonal ingredients combined in delicious recipes. The days are getting longer, the sun is shining warmer and nature is awakening to new life.
In addition to the delicious spring classics such as wild garlic, asparagus, rhubarb and strawberries, there are other seasonal ingredients that bring spring to your plate.. Fresh herbs such as parsley, chives and mint give dishes an aromatic kick of freshness, while crunchy vegetables such as radishes, young carrots and spring onions provide a refreshing note. Tender leafy salads, such as rocket, lamb's lettuce and dandelion, are now particularly tasty and are perfect for light spring salads. Rhubarb is a spring vegetable with a characteristic sour taste and a striking red or green color. When purchasing, choose plump looking stalks with bright and thin, delicate, delicate stems. The leaves of rhubarbs are poisonous due to their oxalic acid content and should be completely removed before preparation.