Wild garlic is in great demand and its harvest time is very limited. Wild garlic can easily be confused with the very poisonous lilies of the valley, autumn crocus and arum.
If you preserve wild garlic, you can enjoy it all year round. Spring herbs like wild garlic can be frozen as ice cubes for later use. The high-quality spicy wild garlic oil can be stored in a cool place for several months and can be used as a spicy oil to round off a quick garlic soup.