Spring in stock: If you preserve wild garlic, you can enjoy it all year round. Spring herbs like wild garlic can be frozen as ice cubes for later use.
Wild garlic retains its aroma even when pickled or preserved in oil. It can be used as a spicy oil to round off a quick garlic soup, among other things. As of: February 26, 2024, 1:00 p.m By: Larissa Glunz CommentsPressSplit The season is short, but the desire is great. If you don't just want to cook with wild garlic in spring,you can preserve the wild herb in various ways.