Spring in stock: If you preserve wild garlic, you can enjoy it all year round. Spring herbs like wild garlic can be frozen as ice cubes for later use.
Wild garlic becomes a little milder if you dry it, but it is available all yearround. The spicy oil can be stored in a cool place for several months and can be used as a spicy oil to round off a garlic soup, among other things. Simply Tasty's new WhatsApp channel is here! There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.