Spring in stock: If you preserve wild garlic, you can enjoy it all year round. Spring herbs like wild garlic can be frozen as ice cubes for later use.
The spicy wild garlic oil can be stored in a cool place for several months and can be used as a spicy oil to round off a garlic soup, among other things. If you sprinkle the green leaves over a creamy pasta with salmon cream sauce, the whole garlic will be happy even when you then be happy with its aroma.