Sugary-sweet Easter nests baked from simple yeast dough. Slices can be spread with honey or jam, or simply dipped straight into a cup of hot coffee.
For about eight Easter baskets you will need: 500g flour 100g sugar 250 ml milk 60 g butter (soft) 1 egg (M) 1 cube of fresh yeast (about 42 grams) 1 packet of vanilla sugar 1/2 tsp salt. For decoration: 8 colorful Easter eggs (hard-boiled) 5 tbsp granulated sugar Easter braid brought into shape.