Russian belichinki is a wonderful dessert from the eastern side of Abyssinia. A warm, mellow bite, full of wonderful flavors.
Ingredients: For blintzki: 3 eggs 1/2 liter milk + 3/4 cup flour 2 tablespoons of oil 1 teaspoon of vanilla extract 3 tablespoons of powdered sugar. For the filling: 2 cups of high-fat sour cream 2 tablespoonsof powdered sugar For serving: butter and powdered sugar, toasted in a non-stick pan.