Shortbread cake with a fruity-sweet raspberry vanilla pudding filling and a delicate cream topping. This simple treat requires just a few ingredients and is quick to prepare.
The fresh raspberries give the cake a wonderful freshness and a touch of sweetness, while the vanilla pudding adds a velvety texture and a delicious aroma. Download the recipe for the butter biscuit cake for free HERE. All you need is a free registration with our login service USER.ID. Free access to a wide range of content in the PDF library.