The traditional Hamburg pastry will convince all cinnamon fans after the first bite. The cinnamon yeast pastry can not only be enjoyed in Hamburg - Franzbrötchen are also baked quickly in the oven at home.
For example, you can bake fluffy buns according to grandma's recipe or juicy cinnamon rolls from a simple yeast dough. And if things have to be done particularly quickly, we recommend easy puff pastry apple rings and buttery puff pastry pockets with a fruity jam core. Don't want to miss any recipes and kitchen tricks? Click here for the enjoyment newsletter from our partner Merkur.de. The next time try juicy apple-cinnamon-sugar snails according to Geißler’s recipe. The wound wound is made by pressing the narrow side of the snail down slightly parallel to the cut surface, as shown in the video above. Then brush with a little milk and let it bake on the middle rack in the preheated oven for about 15 minutes.