Tabit is a dish made of fragrant rice that is cooked for hours like the stew with tomatoes, spices and chicken. This time we added shiitake mushrooms to it that fill the whole pot with deep and addictive flavors.
Shiitake have a great umami taste of their own, which makes this whole recipe "in a different way" Tibetan, which eliminates arguments along the lines of "my grandmother used to make this, exactly like this. I miss it, but hers would have turned out better"