Tamara and Israel Aharoni's fried rice - voila! Food. This Chinese technique of frying rice cooked with vegetables and with meat, chicken or tofu is a simple and excellent technique.
Unlike all rice dishes that take a relatively long time to cook, here the cooking process is short because pre-cooked rice is used. This is a great way to use up leftover white rice from the fridge, and a great dish when you need to whip up a quick meal. The book "Cooking with the Aharonis" (Modan Publishing House, editor in charge: Keren Uri) invites you to enter the home of Israel and Tamara Aharono.