The lemon fridge cake tastes like a creamy cheesecake. It is prepared with psyllium husks instead of gelatine.
Herbal products such as agar-agar or pectin are available as alternatives. It comes out of the fridge after a few hours and can be served with a little lemon or lime zest. The recipe is for a springform pan (26 cm diameter) | makes 12 pieces. For the soil: 200 g cocoa oatmeal cookies (or other cookies such as butter cookies)For the curd mass:400 g quark (40% fat in dry matter)200 g plain yoghurt (or plain cream cheese)Juice and grated zest of 1 organic lemon (or lemon juice)80 g of sugar (or vanilla sugar)2 tbsp psyllIUM husks (alternatively Gelatine substitute adjusted in quantity)