Locust fish fillet in green curry is one of the most favorite dishes among customers at Thai House/Walla! system, Alon Mesika. This time with locust fillet, but you can use any fresh sea fish, shrimp, pieces of chicken and even tofu.
The Thai eggplants can be replaced with regular peeled eggplant, cut into cubes. The dish is recommended to be eaten alongside a bison kayo cocktail, based on vodka and Thai basil. All the special ingredients can be easily obtained these days in stores specializing in products from the Far East.