Ana Irie is one of the most prominent and creative pastry chefs on the Buenos Aires gastronomic scene. As a child she suffered from feeling "different," but with baking she managed to unite the two worlds.
She is the creator of the now legendary “little boxes” at the Masticar fair and now she has done it again: at the same time she has just intervened with small desserts on the Amarra cocktail menu. The project in which he changed Chila, the restaurant where he has worked for almost 20 years, is called Choose Your Own Dessert.