The best fish fingers – these brands impress in the test. The majority of fish fingers contain fat pollutants, 3-MCPD fatty acid esters, which have been shown to cause tumors in animal experiments.
They are also suspected of causing cancer in humans and are anything but harmless. The problem lies in the breading of the stick. You should therefore make sure to choose one of the brands that contain these harmful substances in lower quantities. For this you need boneless pollock fillet or codlet, breadcrumbs, egg, flour, salt and pepper for breading and seasoning.