The endless vanilla ears of Keren Kadosh and Edi Elbaz - voila! Food. The manna ears are salty, for Purim and every day of the year basically.
For the dough 500 grams of flour 50 grams of ground almonds 270 grams of butter 2 eggs 120 grams of powdered sugar Pinch of salt. 1 vanilla stick for almond cream 250 grams of Butter 250 grams Of powdered sugar 250 grams. of finely ground almonds 2 scrambled eggs 10 grams of vanilla puree for vanilla jam 150 grams of sweetened condensed milk 40 grams of glucose syrup 20 grams of Vanilla puree 250 gram of cream 38%