Originally from Italy, ricotta is a delicious and versatile fresh cheese made from whey. Ricotta is an essential part of Mediterranean cuisine and a popular ingredient in numerous recipes worldwide.
The bright red raspberries not only give this heavenly pastry an appealing look, but also a fruity note that harmonizes perfectly with the delicate sweetness and creaminess of the ricotta. Cheesecake is a timeless classic in the world of baked goods and offers a variety of variations to suit every taste. For lovers of fruity flavors, the cherry cheesecake with streusel is an irresistible choice, while the Japanese soufflé cheesecake can seduce anyone with its airy texture and delicate sweetness. No matter which variation you choose, one thing is certain: you can't go wrong with cheesecake! For a creamy BOTTOMLESS RICOTTA CHEESECAKE YOU NEED THESE INGREDIENTS: 200g flour, 200g sugar, 2 teaspoons of baking soda, 0.25 tsp salt, 3 eggs, 1 tsp vanilla extract, 2 tbsp lemon zest and 115g butter.