On World Environment Day, the Michelin Guide Italy explains the selection criteria along the Peninsula of signs that give the best of themselves in good sustainability practices. The assignment of the Green Star by the inspectors of the'red' guide is a complex and articulated evaluation, which extends from the plate to the use of renewable energy, certifications and the practice of composting.
"Territoriality - notes Michelin Italia - is important, but we must not be misled: sometimes products that seem exotic and therefore not very green come instead from producers located a few kilometers from the restaurant"