[HIGHLIGHTS] The pop-up, the meals, the tours and the secrets: everything you need to know about the month of Israeli cuisine - voila! Food

The third year in which the month of Israeli cuisine is held naturally needed adjustments. The solution is a "home edition" of the festival and celebrations, which pays homage to the cooks and the stories, the plates and the dishes.

Twenty Israeli restaurants will showcase their "house menu" (three courses, bread and dips for NIS 230 per diner, or NIS 180 for American Express customers) The event, sponsored by American Express, will take place between March 27 and April 12, and will offer dozens of delicious events throughout the country.