The process for Italian cuisine, a UNESCO heritage site - Institutions, begins. The dossier highlights how, in Italy, the practice of cooking is a daily element.
From now on, the dossier will be subjected to a long and complex evaluation by a body of world experts which will conclude its examination in December 2025. The only Italian candidacy for the 2024-2025 cycle is Italian Cuisine. The candidacy was born in 2023 on the initiative of the Casa Artusi Foundation, the Italian Academy of Cuisine and the Culinary College.