The smell of spring is in the air when wild garlic gnocchi comes onto your plate. Gnocchi shaped with love get a very special aroma from the wild garlic.
The fresh wild garlic is finely chopped and mixed into the gnocchio dough. Cook the potatoes with their skin on in boiling salted water in a large pot for about 20-25 minutes until they are soft. Garnished with a little butter and parmesan, they taste delicious, but they also go well with other sauces. Discover numerous recipes in the Simply Tasty PDF library.