The tastiest homemade shawarma ever - voila! Food. Shawarma is one of the street dishes that we Israelis like to eat the most, and it can be easily prepared at home.
What creates its juicy taste is the addition of lamb or mutton fat, which can be bought at any butcher shop or found frozen in the freezer. The seasoning can be replaced and changed according to your taste - ground cumin, paprika, turmeric and even Yemeni khwaja.