Yemeni kobane is especially delicious thanks to the amount of refined butter (samana) The large amount of yeast in the recipe makes it possible to shorten processes during the rising times. Erez Komorovsky bakes and gives up the diet to make these pastries.
More delicious Erez pastries: Portobello bread and truffle oil, vegan potato pizza, fancy challah for Shabbat Ingredients: For the dough: 1 kg of multipurpose flour 40 grams of fresh yeast 650 grams of water (not cold) 2 tablespoons of sugar 1 tablespoon of salt 1 tbsp For the filling: 3 cups chopped green onion (including the white part) 200-250 grams of refined Butter (Semana)