Barak Yehezkali is the creator of the series "We are on the napkin" and "Near the Napkin" Prof. Yaniv Furia from the Department of Tourism and Leisure at Ben Gurion University, and myself hosted the chef for a conversation about food and vacations.
"We define ourselves by food," explains Poriya, "Not only in ethnic identity but also in class identity and one of the ways to define us is to fly to Brooklyn to eat Jewish food"