Consuming ultra-processed foods increases our risk of developing cancer. The additives contained in these products are called “emulsifiers” and added during the industrial manufacturing process.
Regular consumption of the first emulsifier is associated with “an increased risk of breast cancer, prostate cancer and all cancers combined” To avoid them, the scientist recommends turning to brands and products free of these additives. For a healthy and balanced diet, the researcher invites us to limit our consumption of ultra- Processed foods as much as possible.