These hearty wild garlic cruffins make it easier for you to choose between a croissant and a muffin. From mid-March, the lush green leaves of the spring herb grow in the forests and meadows.
Wild garlic is related to chives, onions and garlic, as the wonderfully aromatic taste suggests. It tastes like garlic, but it doesn't leave an unpleasant bad breath. The season is short and ends in May. To make the most of the coming weeks, we have a delicious recipe for crispy wild garlic Cruffins for you.