This autumnal tarte flambée with beetroot, pear and goat cheese is ready in a flash. The preparation only takes a few minutes: Preheat oven to 200 °C fan oven.
Bake until golden brown, 18 minutes, until desired crispiness. Drizzle with honey before serving. You will not regret it. Simply Tasty is available at simplytasty.co.uk for £7.99 per person. For more recipes, visit Simply Tastes.com.