This vegan oriental cauliflower salad is perfect for a light lunch break. The flower-shaped type of cabbage with the small florets is a classic in German cuisine and can be used in many different ways.
Whether as a side dish, baked, raw in a salad or as a creamy soup - cauliflower is easy and tastes good too. The only disadvantage: the sulfurous smell when preparing it. Well, it's still cabbage, albeit one of the mildest in its family.