Tips and tricks for storing asparagus: How to keep it crisp and fresh. Asparagus is considered the spring vegetable par excellence, and its freshness and quality depend largely on correct storage.
Rich in nutrients such as vitamin K, folic acid, vitamin C and fiber, it is a valuable addition to any balanced diet. With its unique taste and characteristic texture, it enriches any spring menu, whether as a main dish or a side dish. The ideal storage temperature is between two and eight degrees Celsius.