Baking your own bread isn't rocket science, but there are a few things to keep in mind when preparing and cooking. The appropriate type of flour is usually specified in the recipe.
When preparing bread dough, one factor is particularly important – kneading. The hard (physical) work really pays off in the end. Don't want to miss any recipes and kitchen tricks? Click here for our partner Merkur.de’s enjoyment newsletter from our partner, Merkurs.de.