Baking bread isn't rocket science, but there are a few things you should keep in mind when preparing and cooking. The appropriate type of flour is usually specified in the recipe.
Bread should be baked with top and bottom heat, as it dries quickly in circulating air. In addition, the bread crust will be particularly crispy if you put it in a bowl of water in the oven for the first ten minutes. This is how you prevent the inner part of the crust from tearing during baking. According to Daskochrezept.de, you can determine whether the bread is ready for baking using the so-called "finger test"