Tradition meets exotic: Grandma's cabbage rolls in Asian fusion. Cabbage is a versatile vegetable used in numerous culinary traditions around the world.
There are different types of cabbage such as white cabbage, red cabbage, cauliflower, Chinese cabbage and kale. Chinese cabbage, with its delicate texture and mild sweetness, is an excellent choice for Asian cabbage rolls. Different fillings are available for a delicious variation - from a hearty mixture of minced meat, vegetables and spices to a vegan alternative with a chestnut filling.