Umbrian fois gras and pork butter at Agriumbria 2024 - Fairs and Events. They were presented on the premises of Umbriafiere in Bastia Umbra.
The foisgras is made with the fifth quarter of the adult bovine, "thus overcoming the ethical implications linked to the feeding of animals intended for the production of the famous excellence of French cuisine" The pork butter is made from the animal's natural fat trimmings, " Thus reducing food waste"