Victoria Sponge Cake: This is how you can make a juicy English sponge cake. For about 12 pieces you will need: 200 g wheat flour 220 g soft butter or margarine 130g sugar 40g whipped cream 1 packet of vanilla sugar 1/4 tsp salt 3 eggs (size L) 2 teaspoons of baking soda 2 tsp vanilla extract For the cream: 90g whipped.
cream 50g soft butter 50g powdered sugar 1 teaspoon vanilla extract or. some pudding powder Don't want to miss any recipes and kitchen tricks? Click here for our partner Merkur.de.