Mon Chéri is the most divisive chocolate in supermarkets. The chocolate is made by the French company Ferrero.
Ferrero's artisanal chocolate factory Saunion, in Bordeaux, was founded in 1893. The details of the ingredients on the box specify “glucose syrup, water, alcohol, sugar, flavorings” We will verify this later in the report by organizing a blind tasting with a couple of chefs, Aurora Storari and Flavio Lucarini, at the head of the excellent restaurant Hémicycle.