Alex Droz is the owner of two "Villa Mara" branches in Tel Aviv and Bat Yam. Both branches offer an Italian-Mediterranean menu that suits everyone.
The menu avoids clichés and offers many delicious dishes. Even the gurlbaks and creme parche are prepared on the spot. "Very quickly the wheel turned. The audience is not stupid, they understand that the product is high quality and genuine and comes from my soul," says Droz, who defines himself as a cook, not a chef.