Waxman Farm specializes in independent meat production and selling it to the consumer without intermediaries. The meat is dry-aged for ten days, then rationing, packaging and sale.
Once a month there is a sale of fresh meat "from the nose to the tail" in different kits, which can be ordered on the website. The main event here is not the entertainment and dining experience, but the presentation of the practices of the farm, tasting and feeling the quality of the meat.